Crunchy verrines
A recipe from
cooking-ez.com131K 24.3 November 24th 2011
For 6 glasses, you will need:
Times:
Step by step recipe
- 1: Cut 4 radishes into small dice.
- 2: Do the same with 4 gherkins in vinegar.
- 3: Do the same with 1 shallot.
- 4: Chop fresh coriander (cilantro) finely.
- 5: In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
- 6: Add this mixture to the diced vegetables and mix well.
- 7: Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
April 25th 2024.