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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
843
42%
Proteins
56g
21%
Carbohydrates
70g
7%
Fats
37g
6%
 Per 100 g 
Calories
46
2%
Proteins
3g
1%
Carbohydrates
4g
<1%
Fats
2g
<1%
 Per person 
Calories
140
7%
Proteins
9g
4%
Carbohydrates
11g
1%
Fats
6g
1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 23 min.
Cooking : 20 min.
Start to finish : 43 min.
Preservation : A few days in the fridge in a sealed container.


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How much will it cost?

 For 6 people : 1.88 €
 Per person  : 0.31 €

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Step by step recipe:

Peel and wash 800 g celeriac, cut into small pieces...
Celeriac soup with mustard : Photo of step #1
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
Celeriac soup with mustard : Photo of step #2
Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Celeriac soup with mustard : Photo of step #3
When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.
Celeriac soup with mustard : Photo of step #4
Serve with a few parsley or chervil leaves scattered on the top.
Celeriac soup with mustard : Photo of step #5

Remarks:

The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.

Source:

Based on a recipe by Alain Passard.

Last modified on: May 4th 2012

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Nota: Rollover photos with your mouse to see recipe title.


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