Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 68 gr | 9 gr | 190 gr |
101 % | 26 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Double raspberry tartlets, Eton mess, Sausage with duchess potatoes and a Mont d'Or fondue , Pistachio ice cream, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Lumberjack turnovers, Truffade, African style chicken, bread-crust quiche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Hasselback or "Swedish-style" potatoes, Escalope cordon bleu, Comtoise endive salad, Comtoise endive salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Small ratatouille with , Vegetable clafoutis, Tomato tatin, Leek and tuna loaf, ... All |
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