For 4 people, you will need:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Cooking : 6 min.
Start to finish : 36 min.
At what time?At what time will I finish if I start at...?
At what time should I start if I want to finish at...?
Work that out...
How much will it cost?
Per person : 1.41 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Lightly dry roast 100 g pine nuts in a pan.
Cut 150 g radish into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Your salad is ready.
Remarks:I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
Last modified on: April 3rd 2011
Your comments or questions on this recipe:
I've made this recipe twice and both times it was a great hit!
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Comment #1 posted on july 4th 2012 at 19:10 by Kent.