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For 4 people, you will need:



Nutritional information:

Whole recipe
Calories
2029
101%
Proteins
38g
15%
Carbohydrates
68g
6%
Fats
178g
27%
 Per 100 g 
Calories
221
11%
Proteins
4g
2%
Carbohydrates
7g
1%
Fats
19g
3%
 Per person 
Calories
507
25%
Proteins
9g
4%
Carbohydrates
17g
2%
Fats
44g
7%
TrafficRating
  • Already noted 1 times
  • Average note : 0.0/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 30 min.
Cooking : 6 min.
Start to finish : 36 min.
Preservation : A few hours in the fridge, covered with plastic film.


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How much will it cost?

 For 4 people : 5.64 €
 Per person  : 1.41 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:


1
Lightly dry roast 100 g pine nuts in a pan.
Crunchy salad : Photo of step #1
2
Cut 150 g radish into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.
Crunchy salad : Photo of step #2
3
Hard boil 2 eggs. When cooled, shell and chop roughly.
Crunchy salad : Photo of step #3
4
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.
Crunchy salad : Photo of step #4
5
Your salad is ready.
Crunchy salad : Photo of step #5

Remarks:

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Source:

Home made

Last modified on: April 3rd 2011

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Nota: Rollover photos with your mouse to see recipe title.

Your comments or questions on this recipe:

- - -

I've made this recipe twice and both times it was a great hit!
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

Delicious!

Comment #1 posted on july 4th 2012 at 19:10 by Kent.


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