Crunchy verrines


Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
130K 2 36 4.3
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Last modified on: November 24th 2011

Keywords for this recipe:
For 6 glasses, you will need:

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses
How long does it take?
Time required for this recipe:
PreparationStart to finish
41 min.41 min.
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Step by step recipe


Stage 1 - 7 min.
Crunchy verrines
Cut 4 radishes into small dice.

Stage 2 - 7 min.
Crunchy verrines
Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.
Crunchy verrines
Do the same with 1 shallot.

Stage 4 - 5 min.
Crunchy verrines

Stage 5 - 5 min.
Crunchy verrines
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.
Crunchy verrines
Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.
Crunchy verrines
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping
1 day in the fridge with the glass covered with film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
291 Kcal or 1,218 Kj38 gr13 gr10 gr
15 %14 %1 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj13 gr4 gr3 gr
5 %5 %<1 %1 %
Per glass
Energetic valueProteins CarbohydratesFats
49 Kcal or 205 Kj6 gr2 gr2 gr
2 %2 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 6 glasses : 3.19 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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Your 2 comments or questions on this recipe
  • There is sodium in salt, that's all I know.
    Posted by jh january 9th 2012 at 16:36 (n° 2)
  • I need to know how much sodium is in each recipe.
    Posted by Bobbie january 8th 2012 at 03:37 (n° 1)
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