Step by step recipe:
Cut 4 radishes into small dice.
Do the same with 4 gherkins in vinegar.
Chop coriander finely.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Add this mixture to the diced vegetables and mix well.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks:For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Last modified on: November 24th 2011
Your 2 comments or questions on this recipe:
I need to know how much sodium is in each recipe.
Comment #1 posted on january 8th 2012 at 03:37 by Bobbie.
There is sodium in salt, that's all I know.
Comment #2 posted on january 9th 2012 at 16:36 by jh.