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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
841
42%
Proteins
32g
12%
Carbohydrates
72g
7%
Fats
47g
7%
 Per 100 g 
Calories
59
3%
Proteins
2g
1%
Carbohydrates
5g
<1%
Fats
3g
1%
 Per person 
Calories
140
7%
Proteins
5g
2%
Carbohydrates
11g
1%
Fats
7g
1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 48 min.
Cooking : 13 min.
Start to finish : 1 hour 1 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 6 people : 2.55 €
 Per person  : 0.43 €

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Step by step recipe:

Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.

Du Barry soup : Photo of step #1
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Du Barry soup : Photo of step #2
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Du Barry soup : Photo of step #3
Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).
Du Barry soup : Photo of step #4
Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.
Du Barry soup : Photo of step #5
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Du Barry soup : Photo of step #6
...your Du Barry soup is ready.
Du Barry soup : Photo of step #7

Remarks:

This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.

Source:

Home made.

Last modified on: October 13th 2010

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