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For 4 people, you will need:



Nutritional information:

Whole recipe
Calories
1348
67%
Proteins
34g
13%
Carbohydrates
244g
23%
Fats
26g
4%
 Per 100 g 
Calories
36
2%
Proteins
1g
<1%
Carbohydrates
7g
1%
Fats
1g
<1%
 Per person 
Calories
336
17%
Proteins
8g
3%
Carbohydrates
60g
6%
Fats
6g
1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 30 min.
Cooking : 12 min.
Start to finish : 42 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 4 people : 2.80 €
 Per person  : 0.70 €

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Step by step recipe:

Peel 1 kg potatoes.
Leek and potato soup : Photo of step #1
Cut into small pieces, wash and dry in a towel.
Leek and potato soup : Photo of step #2
Wash 3 leeks.
Leek and potato soup : Photo of step #3
Cut into small pieces.
Leek and potato soup : Photo of step #4
In a very large pan or casserole, melt 30 g butter over a medium fheat then add 1 shallot chopped and salt.

Cook for a minute or two.

Leek and potato soup : Photo of step #5
Add the potatoes and leeks, mix well.
Leek and potato soup : Photo of step #6
Add 2 litres water and 2 chicken stock cubes.
Leek and potato soup : Photo of step #7
Cook with the lid on until the potatoes are soft (well cooked).
Leek and potato soup : Photo of step #8
Blend to give a really smooth soup.
Leek and potato soup : Photo of step #9
Taste to be sure that's sufficiently well salted, add pepper if you like it.

Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).

Leek and potato soup : Photo of step #10

Remarks:

For a richer version, you can , before blending, add 300 ml liquid cream.

Source:

Home made.

Last modified on: October 3rd 2010

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