Step by step recipe:
Peel 1 kg potatoes.
Cut into small pieces, wash and dry in a towel.
Wash 3 leeks.
Cut into small pieces.
Add the potatoes and leeks, mix well.
Cook with the lid on until the potatoes are soft (well cooked).
Blend to give a really smooth soup.
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks:For a richer version, you can , before blending, add 300 ml liquid cream.
Last modified on: October 3rd 2010