Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Pilau rice, French baguettes, Citrus syrup, How to rehydrate dried mushrooms, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron and celeriac autumn soup, Mixed vegetable curry, Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Two-cheese vegetable gratin, Creamy asparagus and meat timbale, Beurre blanc sauce, Toffee apple upside-down cake, ... All | |
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