Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,341 Kcal or 5,614 Kj | 61 gr | 50 gr | 100 gr |
67 % | 24 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Fillets of sole Dieppoise, Spring veal sauté , Fresh spinach with cream, Pain perdu, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Lemon Mayonnaise, How to prepare purple artichokes, Koulibiak in pie dish, Flognarde, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Escalope of veal in a cream sauce, Late Winter Soup with Fresh Spinach, Ciabatta, Lille style chicken, ... All | |
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