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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
2548
127%
Proteins
120g
46%
Carbohydrates
40g
4%
Fats
212g
32%
 Per 100 g 
Calories
153
8%
Proteins
7g
3%
Carbohydrates
2g
<1%
Fats
13g
2%
 Per person 
Calories
424
21%
Proteins
20g
8%
Carbohydrates
6g
1%
Fats
35g
5%
Traffic
  • Recipe seen 267,085 times
Rating
  • Already noted 34 times
  • Average note : 2.5/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 36 min.
Cooking : 40 min.
Start to finish : 1 hour 16 min.
Preservation : Several days in the fridge, covered by a plastic film.


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How much will it cost?

 For 6 people : 14.42 €
 Per person  : 2.40 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-11-30

Step by step recipe:


1
Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.

Prepare spinach (de-stalked - if tough, and blanched).

Preheat the oven to 180°C or 356°F.
Salmon and spinach quiche : Photo of step #1
2
Roll out dough, and line the tin.
Salmon and spinach quiche : Photo of step #2
3
Place half the smoked salmon slices in the bottom.
Salmon and spinach quiche : Photo of step #3
4
Snip basil roughly.
Salmon and spinach quiche : Photo of step #4
5
Distribute half the spinach and all ofthe basil over the salmon.
Salmon and spinach quiche : Photo of step #5
6
Pour over 1/3 of the quiche mixture.
Salmon and spinach quiche : Photo of step #6
7
Add rest of salmon slices...
Salmon and spinach quiche : Photo of step #7
8
...the remaining spinach...
Salmon and spinach quiche : Photo of step #8
9
...and finally pour over the remaining mixture...
Salmon and spinach quiche : Photo of step #9
10
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Salmon and spinach quiche : Photo of step #10
11
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Salmon and spinach quiche : Photo of step #11
12
Serve warm or cold.
Salmon and spinach quiche : Photo of step #12

Remarks:

You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.

Source:

Nicolas.

Last modified on: February 21th 2011

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Next message on 2014-11-30

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