Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.

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For2 people 4 people 8 people 12 people

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For 4 people, you will need:

100 g smoked salmon
100 g smoked trout
100 g cooked prawns
2 tablespoons Rémoulade dressing
50 g asparagus tips
A few lettuce leaves
4 slices thin toast
a little soy sauce (optional)
a little olive oil (optional)
a little chives

Nutritional information:

Whole recipe

Calories

1220

61%

Proteins

78g

30%

Carbohydrates

122g

12%

Fats

47g

Per 100 g

Calories

210

11%

Proteins

13g

Carbohydrates

21g

Fats

Per person

Calories

305

15%

Proteins

19g

Carbohydrates

30g

Fats

11g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 49 min.
Cooking : 5 min.
Start to finish : 54 min.

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How much will it cost?

For 4 people : 8.99 €
Per person : 2.25 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Cut 100 g smoked trout into small pieces (1 cm square approx.).
Cut 100 g smoked salmon into small pieces (1 cm square approx.).
Cut 100 g cooked prawns into small pieces.
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
Leave to cool on absorbant paper.
Trim the asparagus tips.
In a bowl mix salmon, trout, prawns and asparagus tips.
Add 2 tablespoons Rémoulade dressing.
Mix well.
Begin the assembly: In a large glass, place a large lettuce leaf.
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives. Refrigerate before serving.

Remarks:

You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.

Source:

After Gaston Lenôtre.

Last modified on: February 21^th 2011

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