Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Tomato pesto, Mixed tomato salad, Pan bagnat, Piedmont salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mayonnaise, Filet mignon with mustard and tarragon sauce, Potimarron and celeriac autumn soup, Provençal remoulade sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Rice and peas, Creamy risotto with diced vegetables and flax seeds, Montlebon toast, Fougasse with bacon and Comté, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Avocado "tarte fine", Cheese and tomato tart, Beef Wellington, Crisp apricot and pistachio tart, ... All |
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