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Turnip and sesame puree (tahina) soup

Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
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 Starters
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Sorrel soup

For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
688
34%
Proteins
16g
6%
Carbohydrates
42g
4%
Fats
51g
8%
 Per 100 g 
Calories
117
6%
Proteins
3g
1%
Carbohydrates
7g
1%
Fats
9g
1%
 Per person 
Calories
114
6%
Proteins
2g
1%
Carbohydrates
6g
1%
Fats
8g
1%
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% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 25 min.
Cooking : 10 min.
Start to finish : 35 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 6 people : 1.69 €
 Per person  : 0.28 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:


1
Peel 5 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices.

Weight the prepared turnips.

Turnip and sesame puree (tahina) soup : Photo of step #1
2
Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
Turnip and sesame puree (tahina) soup : Photo of step #2
3
With a blender blend until smooth, then add 2 tablespoons tahina (sesame purée), 100 ml liquid cream, and blend again.

Taste and check salt and pepper: it's ready.

Turnip and sesame puree (tahina) soup : Photo of step #3

Source:

Home made

Last modified on: February 29th 2012

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