Last modified on: February 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 10 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 16 gr | 42 gr | 51 gr |
34 % | 6 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 3 gr | 7 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Chocolate mug cake, Little vanilla, clementine and chestnut verrines, Panna cotta, Crème de foie gras, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Creamy risotto with diced vegetables and flax seeds, Roast pork with sage, cooked in a bag., Fish petals, vegetables julienne, and beurre blanc, Normandy seafood stew, ... All | |
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