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Burger buns

Burger buns
Much better, softer, in particular not as sticky as the commercial buns, these buns are ideal for hamburgers, but you can also use them for sandwiches.
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Other recipes of the same category

 Baking
  Special breads
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Aperitif rollsCiabatta

For 12 pieces, you will need:



Nutritional information:

Whole recipe
Calories
2746
137%
Proteins
83g
32%
Carbohydrates
466g
44%
Fats
61g
9%
 Per 100 g 
Calories
252
13%
Proteins
8g
3%
Carbohydrates
43g
4%
Fats
6g
1%
 Per piece 
Calories
228
11%
Proteins
6g
3%
Carbohydrates
38g
4%
Fats
5g
1%
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  • Recipe seen 269,596 times
Rating
  • Already noted 62 times
  • Average note : 2.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 33 min.
Resting : 2 hours
Cooking : 15 min.
Start to finish : 2 hours 48 min.
Preservation : Several days in a towel bag.


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How much will it cost?

 For 12 pieces : 1.80 €
 Per piece  : 0.15 €

 Change currency:

 Note : These prices are only approximate. Read more...



Step by step recipe:


1
Melt 40 g butter in 400 ml milk over low heat.
Burger buns : Photo of step #1
2
Put 600 g flour in the bowl of the mixer, add 20 g yeast.
Burger buns : Photo of step #2
3
Add the milk-butter mixture, 10 g coarse salt, and knead for 10 minutes.
Burger buns : Photo of step #3
4
Gather the dough into a ball, place in a suitable container, dust the top with flour and cover with a plastic sheet.

Leave to rise at room temerature until the dough has doubled in volume (1 or 2 hours).

Burger buns : Photo of step #4
5
Roll out the dough to 1,5 or 2 cm thick (¾") minimum (important, otherwise your buns will not be thick enough).
Burger buns : Photo of step #5
6
Cut out circles 9-10 cm (4") diameter with cutter.
Burger buns : Photo of step #6
7
Lift off excess dough.
Burger buns : Photo of step #7
8
Then with a metal spatula or fish-slice, transfer the buns to a baking sheet.
Burger buns : Photo of step #8
9
Repeat this rolling and cutting several times to use up all the dough.
Burger buns : Photo of step #9
10
Leave to rise a good hour again covered with a plastic sheet.

Preheat oven to 200°C or 392°F.

Burger buns : Photo of step #10
11
After this time, brush the top of each bun with beaten egg yolk, then sprinkle with sesame seeds.
Burger buns : Photo of step #11
12
Bake for approximately 15 minutes (check the colour towards the end of cooking time).
Burger buns : Photo of step #12

Remarks:

Once you have tasted these buns, you will no longer be able to buy the sticky commercial ones (especially if you read the ingredients on the label...).

If you'd like more information about making your own bread, look at this dedicated page.

Recipes which use it: 2

imageimage
Pan bagnatHamburgers

Source:

Home made

Last modified on: February 21th 2011

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