Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, How to seal a terrine or casserole dish, Pistachio "Financiers", Provençal colombier for Pentecost, Arlesian Biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Chicken pie, Hazelnut and orange cake, Choux pastry (pâte à choux), Taos hotpot, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Sandwich bread, Old style brioche, Benoîton, Jura bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Thin spinach and potato tart, Rabbit civet "à la normande", "Oeufs rabattus" with leeks, Roast beef "like they do it in Santa Fe", ... All |
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