Miscellanous

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Miscellanous

76 recipes available

Tarts (5)
Pasta and rice (9)
Gratins (18)
Vegetables (10)
Sandwiches (5)
Traditional recipes of French cooking (1)
Miscellanous (30)
List of all the recipes
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Tarts

Cheese tart : Fougasse dough with cheese and cream topping.
Filo leeks and cheese tart : Like a crusty leek quiche.
Maroilles cheese quiche : A kind of quiche with leek and Maroilles cheese.
Nanou's tuna tart : Puff pastry, mushrooms, shallots and tuna.

Pasta and rice

Bolognaise lasagne : Layers of pasta, meat in tomato sauce, béchamel sauce, topped with cheese.
Creamy risotto with diced vegetables and flax seeds : Broth rizotto, small vegetables and flax seeds.
Creamy risotto with vegetables : Vegatables cooked separately, and rice cooked slowly in vegetable stock.
Pea risotto 'mantecare' : Creamy risotto with mascarpone, Parmesan and peas.
Spaghetti Carbonara : Famous italian recipe with cream, egg yolks, bacon and lemon juice.
Spaghetti with smoked salmon : Spaghetti, smoked salmon, cream, Parmesan, lemon and egg yolk.
Tagliatelle and courgette spaghetti, carbonara style : Fresh pasta, and vegetable spaghetti.
Thaï rice with small vegetables : Carrots, turnips, leeks, cauliflower and Thaï rice.

Gratins

Avengers' potatoes : Potato-cheese gratin, wrapped in thin bacon slices.
Courgettes (zuchinis) : Barely moist gratin.
Duck Parmentier : A layer of duck between two layers of potato, topped with cheese.
Endives : Endives, ham, cheese and béchamel sauce.
Fried rillettes : Lean rillettes cakes with mashed potato.
Gratin Dauphinois : A gratin without cheese.
Hachis parmentier : meat with mashed potato and cheese : Meat with mashed potatoes and cheese.
Hot box cheese : Mont-d'or cheese cooked in box
Individual creamy endive gratins : Gratin of endives with cream and mushrooms.
Melting Epoisse on toast : Bread. potatoes, ham and Epoisse cheese cooked in the oven.
Moussaka : A kind of gratin made with aubergines, meat with tomatos and bechamel.
Oxtail Parmentier : A parmentier with stewed meat in red wine and herbs .
Potato and broccoli gratin : Potatoes, broccoli and béchamel sauce.
Potato and two ham gratin : Gratin of diced sautéd ham and mashed potato.
Potato gratin : Another classic French family recipe.
Potimarron (chestnut pumpkin) "au gratin" : A chicken layer, covered with a baked potimarron (chestnust pumpkin) purée.
Sliced cauliflower with 3 cheeses : Cauliflower, fried ham and 3 cheeses gently melted.
Tartiflette : A real winter recipe.

Vegetables

Baked potoatoes with herb butter or cream : Melting of potatoes, and soft of cream.
Endives 'bonne femme' : Endives cooked with potatoes, onions and bacon.
French-style peas : Peas, bacon and spring onions.
Fresh spinach with cream : Wilted spinach, cream sauce and hard-boiled eggs.
Green beans with tomatoes : Green beans cooked with tomatoes and bacon dices
Quartet of brassicas with cream : 4 different brassicas cooked together with cream.
Real home-made chips*
Sarladaise potatoes : Potatoes fried in goose fat with parsley, garlic and shallot.
Sautéd broccoli with ham : Blenched broccoli then sauted with smoked ham
Spinach brik parcels : Brik parcels with spinach, feta and shallot.

Sandwiches

Crab and smoked salmon club sandwiches : Three layers with cocktail sauce.
Gratin slices with spinach : Bread topped with egg in bechamel and cheese, served with spinach.
Mediterranean toast : Toast, ham, tomatoes and feta cheese
Mushrooms on toast, French style : Mushrooms simmered in cream and fried buttered bread.
Winemaker's toast : Onions, red wine, bacon, potatoes and melted cheese.

Traditional recipes of French cooking

Cassoulet : Slow-cooked casserole of dried whilte beans and different meats.

Miscellanous

Aligot : Potato purée enriched with cheese.
Beans with tomatoes : Tomatoes, beans and chicken.
Big knife-cut chips (French fries) : Chips (French fries) cooked in two stages..
Breton galettes (pancakes) : Brittany on a plate.
Cabbage julienne with ham : Cabbage julienne, ham stripes and parsley.
Couscous : Simplified recipe.
Crispy rolls with chicken and leek : Filo pastry, finely chopped leeks and leftover chickenr.
Crispy spinach rolls : Stufffed brik pastry, spinach, bacon, onions and hard-boiled eggs.
Eggs meurette : Poached eggs, onions, bacon and reduced red wine sauce.
Express sauerkraut : Simplified recipe.
Green asparagus omelette : Omelette, green asparagus and Parmesan.
Hotpot my grandmother's way : Vegetables and smoked meat cooked.slowly.
Leek and tuna loaf : Sauted leeks with tuna in oil in a salted loaf
Montbenoit's canapés : Bread, shallots, wine and Morbier cheese.
Ratatouille confite : Ratatouille cooked long and slow.
Red rice pannequets : Crusty parcel of red rice, courgette and smoked ham.
Röstis : A personal version of a typically swiss recipe.
Sausage buckwheat pancakes : Pancake, sausage, cheese and egg.
Sausage in brioche : Smoked sausage baked in a brioche.
Sausage mushroom and cheese crumble : Mushrooms, smoked sausage and typical cheese.
Sausage with duchess potatoes and a Mont d'Or fondue : Sausage slices with soft mash potatoes coated with melted cheese
Sautéd mushrooms with spring onions and cured ham : Mushrooms, spring onions and ham sauted.
Scrambled eggs with butter-fried bread and fresh spinach : Toast with scrambled eggs and spinaches.
Seafood sauerkraut : Sauerkraut, fish and fried prawns.
Sliced chicken with mushrooms and broccoli : Blanched broccoli and fried chicken.
Small ratatouille with "broken" egg : Mix of vegetables with cooked egg.
Soufflée omelette with cheese : A light, frothy cheese omelette.
Stuffed tomatoes and courgettes : Classic recipe but a rather special filling.
Tomato omelette : Tomato and mushroom omelette.
Upside-down Parmentier : Mashed potato, slow-cooked meat and red-wine sauce.

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Pancake batter - Gratin Dauphinois - Chocolate mousse