Miscellanous
76 recipes available
Tarts
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Cheese tart : Fougasse dough with cheese and cream topping. -
Filo leeks and cheese tart : Like a crusty leek quiche. -
Maroilles cheese quiche : A kind of quiche with leek and Maroilles cheese. -
Nanou's tuna tart : Puff pastry, mushrooms, shallots and tuna.
Pasta and rice
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Bolognaise lasagne : Layers of pasta, meat in tomato sauce, béchamel sauce, topped with cheese. -
Creamy risotto with diced vegetables and flax seeds : Broth rizotto, small vegetables and flax seeds. -
Creamy risotto with vegetables : Vegatables cooked separately, and rice cooked slowly in vegetable stock. -
Pea risotto 'mantecare' : Creamy risotto with mascarpone, Parmesan and peas. -
Spaghetti Carbonara : Famous italian recipe with cream, egg yolks, bacon and lemon juice. -
Spaghetti with smoked salmon : Spaghetti, smoked salmon, cream, Parmesan, lemon and egg yolk. -
Tagliatelle and courgette spaghetti, carbonara style : Fresh pasta, and vegetable spaghetti. -
Thaï rice with small vegetables : Carrots, turnips, leeks, cauliflower and Thaï rice.
Gratins
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Avengers' potatoes : Potato-cheese gratin, wrapped in thin bacon slices. -
Courgettes (zuchinis) : Barely moist gratin. -
Duck Parmentier : A layer of duck between two layers of potato, topped with cheese. -
Endives : Endives, ham, cheese and béchamel sauce. -
Fried rillettes : Lean rillettes cakes with mashed potato. -
Gratin Dauphinois : A gratin without cheese. -
Hachis parmentier : meat with mashed potato and cheese : Meat with mashed potatoes and cheese. -
Hot box cheese : Mont-d'or cheese cooked in box -
Individual creamy endive gratins : Gratin of endives with cream and mushrooms. -
Melting Epoisse on toast : Bread. potatoes, ham and Epoisse cheese cooked in the oven. -
Moussaka : A kind of gratin made with aubergines, meat with tomatos and bechamel. -
Oxtail Parmentier : A parmentier with stewed meat in red wine and herbs . -
Potato and broccoli gratin : Potatoes, broccoli and béchamel sauce. -
Potato and two ham gratin : Gratin of diced sautéd ham and mashed potato. -
Potato gratin : Another classic French family recipe. -
Potimarron (chestnut pumpkin) "au gratin" : A chicken layer, covered with a baked potimarron (chestnust pumpkin) purée. -
Sliced cauliflower with 3 cheeses : Cauliflower, fried ham and 3 cheeses gently melted. -
Tartiflette : A real winter recipe.
Vegetables
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Baked potoatoes with herb butter or cream : Melting of potatoes, and soft of cream. -
Endives 'bonne femme' : Endives cooked with potatoes, onions and bacon. -
French-style peas : Peas, bacon and spring onions. -
Fresh spinach with cream : Wilted spinach, cream sauce and hard-boiled eggs. -
Green beans with tomatoes : Green beans cooked with tomatoes and bacon dices -
Quartet of brassicas with cream : 4 different brassicas cooked together with cream. -
Real home-made chips* -
Sarladaise potatoes : Potatoes fried in goose fat with parsley, garlic and shallot. -
Sautéd broccoli with ham : Blenched broccoli then sauted with smoked ham -
Spinach brik parcels : Brik parcels with spinach, feta and shallot.
Sandwiches
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Crab and smoked salmon club sandwiches : Three layers with cocktail sauce. -
Gratin slices with spinach : Bread topped with egg in bechamel and cheese, served with spinach. -
Mediterranean toast : Toast, ham, tomatoes and feta cheese -
Mushrooms on toast, French style : Mushrooms simmered in cream and fried buttered bread. -
Winemaker's toast : Onions, red wine, bacon, potatoes and melted cheese.
Traditional recipes of French cooking
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Cassoulet : Slow-cooked casserole of dried whilte beans and different meats.
Miscellanous
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Aligot : Potato purée enriched with cheese. -
Beans with tomatoes : Tomatoes, beans and chicken. -
Big knife-cut chips (French fries) : Chips (French fries) cooked in two stages.. -
Breton galettes (pancakes) : Brittany on a plate. -
Cabbage julienne with ham : Cabbage julienne, ham stripes and parsley. -
Couscous : Simplified recipe. -
Crispy rolls with chicken and leek : Filo pastry, finely chopped leeks and leftover chickenr. -
Crispy spinach rolls : Stufffed brik pastry, spinach, bacon, onions and hard-boiled eggs. -
Eggs meurette : Poached eggs, onions, bacon and reduced red wine sauce. -
Express sauerkraut : Simplified recipe. -
Green asparagus omelette : Omelette, green asparagus and Parmesan. -
Hotpot my grandmother's way : Vegetables and smoked meat cooked.slowly. -
Leek and tuna loaf : Sauted leeks with tuna in oil in a salted loaf -
Montbenoit's canapés : Bread, shallots, wine and Morbier cheese. -
Ratatouille confite : Ratatouille cooked long and slow. -
Red rice pannequets : Crusty parcel of red rice, courgette and smoked ham. -
Röstis : A personal version of a typically swiss recipe. -
Sausage buckwheat pancakes : Pancake, sausage, cheese and egg. -
Sausage in brioche : Smoked sausage baked in a brioche. -
Sausage mushroom and cheese crumble : Mushrooms, smoked sausage and typical cheese. -
Sausage with duchess potatoes and a Mont d'Or fondue : Sausage slices with soft mash potatoes coated with melted cheese -
Sautéd mushrooms with spring onions and cured ham : Mushrooms, spring onions and ham sauted. -
Scrambled eggs with butter-fried bread and fresh spinach : Toast with scrambled eggs and spinaches. -
Seafood sauerkraut : Sauerkraut, fish and fried prawns. -
Sliced chicken with mushrooms and broccoli : Blanched broccoli and fried chicken. -
Small ratatouille with "broken" egg : Mix of vegetables with cooked egg. -
Soufflée omelette with cheese : A light, frothy cheese omelette. -
Stuffed tomatoes and courgettes : Classic recipe but a rather special filling. -
Tomato omelette : Tomato and mushroom omelette. -
Upside-down Parmentier : Mashed potato, slow-cooked meat and red-wine sauce.
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