Starters

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cooking-ez.com 471 easy and fully explained recipes, with 7 051 photos and 44 videos

Starters

62 recipes available

Tarts (6)
Creams and foams (3)
Amuses-bouches (small appetisers and aperitif snacks) (7)
Salads (10)
Soups (9)
Fish (1)
Shellfish (1)
Vegetables (2)
Sandwiches (1)
Miscellanous (23)
List of all the recipes
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Tarts

Courgette tart with mint : Puff pastry, courgettes, mint and feta.
Salmon and spinach quiche : A more vegetarian quiche.
Tomato and courgette tart : Puff pastry, tomatoes, courgettes and feta.
Tomato tart : Fresh tomatoes and puff pastry.
Tomato tatin : Shortcrust Parmesan pastry with rich well-cooked tomatoes.
Vegetable rosette tart : Courgettes, carrots and feta.

Creams and foams

Raw beetroot mousse with walnuts : Raw beetroot, chopped walnuts nuts, and spicy mousse.
Verrine of avocado mousse and crab : Avocado mousse, crab meat and herb rémoulade dressing.

Amuses-bouches (small appetisers and aperitif snacks)

'Buttonhole' quail eggs : Buttered toast with ham, quail eggs with the whites cooked and the yolks just warmed. -
Gougères : Small cheese choux pastry.
Little vegetable omelettes : Soft little omelettes, with diced tomato, courgettes and smoked ham.
Quail egg canapés : Toasted bread with smoked ham and fried quail egg.
Small cheese and bacon rolls : Fine apéritif biscuits.
Small foie gras pasties : Crispy outside, melt-in-the-mouth within.
Smoked salmon sacristains : Puff pastry twists with smoked salmon.

Salads

Alsatian-style salad : White cabbage, bacon, warm potatoes and vinaigrette.
Broad bean salad with Parmesan : A mix of crunchy and tender .
Celeriac Rémoulade : A classic recipe of traditional French bistro cooking.
Corn salad with croutons : Corn salad, hard-boiled eggs, mushrooms, onions and fried croutons.
Crunchy salad : Crunchy vegetables, pine nuts and rice
Cucumber and salmon salad
Greek salad : Tomatoes, cucumber, olive oil and Feta.
Mixed salad : A fresh summer salad.
Piedmontaise salad : Salad of potatoes, tomatoes, hard-boiled eggs and mayonnaise.
Warm lentil salad : Warm lentils, grilled bacon, French dessing and chives.

Soups

Celeriac soup with mustard : Milk, celeriac and a touch of mustard.
Du Barry soup : Creamy cauliflower soup with small pieces.
Leek and potato soup : A real classic.
Mushroom velouté : Mushrooms, potatoes and shallot, throroughly blended.
Pumpkin (or potimarron) soup : With a hint of chestnut flavour.
Quick courgette soup with cheese : Really quick, but tasty.
Smooth mixed vegetable soup : Available vegetables, and shallot cooked in butter .
Sorrel soup : Smooth and slightly sharp.
Turnip and sesame puree (tahina) soup : Turnips and sesame purée (tahina).

Fish

Mexican ceviche : Avocado, tomatoes and fish cured in lime juice. -

Shellfish

Sesame fried scampi : Crunchy

Vegetables

Cauliflower tabouleh : Grated cauliflower, tomatoes, herbs, olive oil and lemon juice.
Leeks in vinaigrette : Steamed leeks and a vinaigrette dressing with hard-boiled eggs.

Sandwiches

Like a Boursin with garlic and herbs

Miscellanous

Artichoke hearts forestier : Artichokes, bacon, and mushrooms.
Avocado and smoked salmon terrine : Avocado, tomato and smoked salmon dices
Cocotte eggs with Comté : Simple and quick.
Crispy cheese parcels : Cheese wrapped in a sheet of brik and fried.
Croque-monsieur : Oven-toasted ham and béchamel sauce sandwich.
Crunchy verrines : Verrine of cottage cheese with diced radish, gherkin and shallot.
Eggs Benedict : Soft-boiled egg on toast with grilled ham and Hollandaise sauce.
Foie gras cured in salt : It doesn't even know what an oven is.
Foie gras fingers : Puff pastry with sesame seeds and foie gras.
Four-tier glasses : Guacamole, cauliflower tabbouleh, tomatoes and houmous.
Guacamole : A classic of Mexican cooking
Home-made terrine of foie gras : You will never buy another one after tasting this. -
Houmous : A little lebanese cooking.
Icelandic-style fish and vegetable pie : Mixed vegetables and fish in crunchy golden brown puff pastry.
Mimosa eggs : Hard boiled egg whites filled with herbes mayonnaise and egg yolks.
Pan bagnat : A round sandwich of vegetables and fish in vinegar-soaked bread.
Ramekins of duchess potatoes : Mashed potato, cooked leeks, bacon and duchess potatoes.
Scandinavian cocktail : Smoked fish, prawns and asparagus.
Surprise eggs : Scrambled eggs, prawns, ham and chives.
Terrine of foie gras : An ideal recipe for beginners. -
The total turnip : All the turnip.
Tomato and cream cheese terrine : Layers of marinated tomatoes and cream cheese with herbs and walnuts.
Vegetable pie : Three layers of vegetables, baked in puff pastry.

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