Sea food

cooking-ez.com 543 easy and fully explained recipes, with 8,261 photos and 57 videos

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Sea food

37 recipes available

Fish

Cretan-style salmon : Salmon, yoghurt, feta and tomato.
Crunchy little pieces of fish : Lightly coated with breadcrumbs and quicly fried.
Fillet of pollack cooked in two stages : Pan-fried then baked in a parcel (en papillote).
Fish fillet in express cooking envelope : Envelope cooked in 2 minutes.
Fish fillet with preserved lemons : Panfried fish steak stuffed with preserved lemon slices.
Fish in a salt crust : Cooked slowly in a layer of coarse salt.
Fish in a sesame crust : Fish coated with sesame seeds
Fish petals, vegetables julienne, and beurre blanc : The best flakes of fish with julienne vegetables .
Grilled fillet of salmon with corn salad cream : Salmon grilled slowly, sesame rice and corn salad cream.
Koulibiak in pie dish : Sophisticated pie with salmon, rice and mushrooms.
Marinated tuna with herbs : Tuna fish, mint and coriander.
Nicholas's fish : Fish filet and thinly sliced leeks.
Pan-fried salmon with white cabbage : Salmon steak, white cabbage and sherry vinegar sauce.
Parcels of fish fillet in spinach : Small pieces of fish rolled in spinach leaf.
Rolls of fish in smoked ham : An clever mix of smoky flavour and fish .
Rosemary steamed fish : Fish steak with a fondue of shallots.
Salmon "en papillote" with small vegetables : Fesh salmon escalopes, small dices of fresh vegetables.
Salmon chard rolls : A pink and green roll.
Salmon marinated like herring : Fillet of salmon marinated in oil with carrots and onions.
Salmon rillettes : Terrine of 2 kinds of salmon, with butter and lemon.
Salmon with sorrel : Tenderness of salmon and slight acidity of sorrrel.
Stock-pot fish : Vegetables and fish cooked slowly.
Tahitian style fish : Fish cured in lime juice.

Shellfish

Crusty cockle tart : Puff pastry tart with cockles in cream and egg-yolk sauce.
Langoustine and leek tarts : Puff pastry, leeks, langoustines and hollandaise sauce.
Lobster Thermidor : Cooked in cream and alcohol, then browned in the oven.
Pan-fried scallops and chanterelles with Noilly Prat sauce : Sautéed scallops, mushrooms and Noilly sauce
Quick prawn curry : Prawns, cream, lime and curry spices.
Scallops with cabbage julienne : Pan-fried scallops with Noilly Prat and cabbage julienne with cream.
Scallops with crunchy vegetables and wine sabayon : Scallops with crunchy vegetables, foie gras and savoury sabayon.
Scallops with fondue of leeks : Pan-fried scallops with creamy leek fondue.
Scallops with green asparagus tips and parmesan : Grilled scallops with green asparagus.
Seafood feuillantines
Sesame fried scampi : Crunchy
Spaghetti with mussels and basil : Spaghetti, cream sauce made with mussel juices, basil and Parmesan.