Traditional recipes of French cooking
32 recipes available
- Starters (5)
- Meat (4)
- Miscellanous (4)
- Desserts (10)
- Bakery (3)
- Drinks and cocktails (1)
- Recipes for kids (1)
- Basic recipes (4)
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Celeriac Rémoulade : A classic recipe of traditional French bistro cooking. -
Croque-monsieur : Oven-toasted ham and béchamel sauce sandwich. -
Du Barry soup : Creamy cauliflower soup with small pieces. -
Home-made terrine of foie gras : You will never buy another one after tasting this. - -
Leeks in vinaigrette : Steamed leeks and a vinaigrette dressing with hard-boiled eggs.
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Blanquette of veal : Slow-cooked veal with a thickened sauce. -
Boeuf (beef) bourguignon : Beef cooked slowly in red wine. -
Pâté de campagne : A classic of French country cooking. -
Potted meat (rillettes) : Two kinds of meat and very long cooking.
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French-style peas : Peas, bacon and spring onions. -
Hachis parmentier : meat with mashed potato and cheese : Meat with mashed potatoes and cheese. -
Potato gratin : Another classic French family recipe. -
Quiche Lorraine : Savoury tart with cheese, bacon,eggs and cream.
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Chocolate eclairs : Choux pastry, chocolate custard and icing. -- -
Crème brulée : Smooth cool vanilla cream and hot caramel crust. -- -
Crêpes Suzette : Caramelized pancakes filled with orange butter, served with orange syrup. -
Epiphany galette : Classic almond cream pastry for Epiphany. -
Macarons (the original French macaroons) : Trendy little cakes. - -
Peach Melba : Vanilla ice cream, poached peaches, rasberries,and Chantilly cream. -
Profiteroles : Choux filled with vanilla ice-cream and topped with chocolate sauce. -
Rice pudding (riz au lait) : A dessert. from childhood. -
Saint Honoré cake : Circle of puff pasty, filled caramelized choux puffs and whipped cream. -
Tart Tatin : Upside down tart with caramelised apples.
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Chocolate rolls (petits pains) : Real chocolate rolls. -
French baguettes : Crunchy crust and light crumb. -- -
French croissants : The most famous viennoiseries. -
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Blackcurrant liqueur : To make your own Kir.
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Four quarters : The world simpliest cake.
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Béarnaise sauce : Sauce for grilled fish and meats. -
Chantilly creams : Whipped cream and other. -
Mayonnaise : Basic thick cold dressing. -
Rémoulade dressing : Mayonnaise with vinegar
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