Traditional recipes of French cooking
27 recipes available
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![[Celeriac Rémoulade ]](/images/vignettes_30/188.jpg)
Celeriac Rémoulade : A classic recipe of traditional french bistro cooking. -
![[Croque-monsieur]](/images/vignettes_30/345.jpg)
Croque-monsieur : Oven-toasted ham and béchamel sauce sandwich. -
![[Du Barry soup]](/images/vignettes_30/316.jpg)
Du Barry soup : Creamy cauliflower soup with small pieces. -
![[Home-made terrine of foie gras ]](/images/vignettes_30/72.jpg)
Home-made terrine of foie gras : You will never buy another one after tasting this. - -
![[Leeks in vinaigrette ]](/images/vignettes_30/390.jpg)
Leeks in vinaigrette : Steamed leeks and a vinaigrette dressing with hard-boiled eggs.
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![[Blanquette of veal]](/images/vignettes_30/306.jpg)
Blanquette of veal : Slow-cooked veal with a thickened sauce. -
![[Boeuf (beef ) bourguignon]](/images/vignettes_30/300.jpg)
Boeuf (beef ) bourguignon : Beef cooked slowly in red wine. -
![[Pâté de campagne]](/images/vignettes_30/206.jpg)
Pâté de campagne : A classic of french country cooking. -
![[Potted meat (rillettes)]](/images/vignettes_30/173.jpg)
Potted meat (rillettes) : Two kinds of meat and very long cooking.
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![[Hachis parmentier : meat with mashed potato and cheese]](/images/vignettes_30/60.jpg)
Hachis parmentier : meat with mashed potato and cheese : Meat with mashed potatoes and cheese. -
![[Potato gratin]](/images/vignettes_30/59.jpg)
Potato gratin : Another classic french family recipe.
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![[ Tart Tatin]](/images/vignettes_30/259.jpg)
Tart Tatin : Upside down tart with caramelised apples. -
![[Chocolate eclairs]](/images/vignettes_30/372.jpg)
Chocolate eclairs : Choux pastry, chocolate custard and icing. -- -
![[Crème brulée]](/images/vignettes_30/13.jpg)
Crème brulée : Smooth cool vanilla cream and hot caramel crust. -- -
![[Epiphany galette]](/images/vignettes_30/3.jpg)
Epiphany galette : Classic almond cream pastry for Epiphany. -
![[Macarons (the original French macaroons) ]](/images/vignettes_30/31.jpg)
Macarons (the original French macaroons) : Trendy little cakes. - -
![[Profiteroles]](/images/vignettes_30/200.jpg)
Profiteroles : Choux filled with vanilla ice-cream and topped with chocolate sauce. -
![[Rice pudding (riz au lait)]](/images/vignettes_30/21.jpg)
Rice pudding (riz au lait) : A dessert. from childhood.
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![[Chocolate rolls (petits pains)]](/images/vignettes_30/102.jpg)
Chocolate rolls (petits pains) : Real chocolate rolls. -
![[French baguettes]](/images/vignettes_30/157.jpg)
French baguettes : Crunchy crust and light crumb. -- -
![[French croissants and chocolate rolls]](/images/vignettes_30/91.jpg)
French croissants and chocolate rolls : The most famous viennoiseries.
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![[Blackcurrant liqueur]](/images/vignettes_30/55.jpg)
Blackcurrant liqueur : To make your own Kir.
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![[Four quarters]](/images/vignettes_30/67.jpg)
Four quarters : The world simpliest cake.
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![[Béarnaise sauce]](/images/vignettes_30/199.jpg)
Béarnaise sauce : Sauce for grilled fish and meats. -
![[Chantilly creams]](/images/vignettes_30/124.jpg)
Chantilly creams : Whipped cream and other. -
![[Mayonnaise]](/images/vignettes_30/192.jpg)
Mayonnaise : Basic thick cold dressing. -
![[Rémoulade dressing]](/images/vignettes_30/169.jpg)
Rémoulade dressing
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