Meat

Meat

27 recipes available

Poultry

African style chicken : Smoked chicken with beans and tomato-coconut sauce.
Chicken breasts in a potato crust : Chicken in a potato crust with peas.
Chicken breasts with tarragon : Chicken breasts grilled, with tarragon and white wine sauce
Chinese style chicken : Chicken dices, small vegetables and soya sauce
Five hours poultry : Poultry of unbelievable tenderness.
Lille style chicken : Chicken, cream and mushrooms.
Quick chicken curry : Chicken, curry spices and cream.

Meat

Blanquette of veal : Slow-cooked veal with a thickened sauce.
Boeuf (beef) bourguignon : Beef cooked slowly in red wine.
Carbonnade : Slow-cooked meat with beer, carrots and onions.
Escalope of veal in a cream sauce : Escalopes of veal, cream, mushrooms and lemon.
Express chilli con carne : Express version of a classic Tex-Mex dish.
Hamburgers : Nothing like the fast-food ones.
Involtinis : Small veal and ham rolls stuffed with cheese and parsley.
Larded pork tenderloin : Larded pork tenderloin with mustard.
Loin of pork with herbs and julienne vegetables : Pork loin furnished with herbs and vegetables julienne.
Morteau sausage : Morteau sausage on a bed of fried potatoes.
Potted meat (rillettes) : Two kinds of meat and very long cooking.
Rabbit with mustard : Rabbit sautéed in mustard, with broad beans, mushrooms and bacon.
Steak burger topped with egg : A steak burger topped with a perfectly cooked egg.
Tomato meat balls : Meatballs cooked in a tasty fresh tomatoes sauce
Tournedos Rossini : Buttered toast, tournedos steak, foie gras and Noilly Prat sauce.
Wiener Schnitzel : Thin breaded veal cutlet.

Traditional recipes of French cooking

Miscellanous

Pâté de campagne : A classic of French country cooking.
Paté en croute (terrine in a pie crust) : Different layers of cooked meats in shortcrust pastry. -