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Traditional recipes of French cooking
35 recipes available
Celeriac Rémoulade   
Croque-monsieur  
Du Barry soup  
Home-made terrine of foie gras -
Leeks in vinaigrette   
   
Blanquette of veal  
Boeuf (beef) bourguignon 
Pâté de campagne 
Potted meat (rillettes) 
Rabbit civet  
   
French-style peas  
Hachis parmentier : meat with mashed potato and cheese 
Potato gratin 
Quiche Lorraine  
Chocolate eclairs --
Crème brulée --
Crêpes Suzette 
Epiphany galette 
Macarons (the original French macaroons)  -
Peach Melba  
Profiteroles 
Rice pudding (riz au lait)  
Saint Honoré cake 
Tart Tatin 
  
Chocolate rolls (petits pains)  
French baguettes --
French croissants -
 
Blackcurrant liqueur 
   
Four quarters  
   
Béarnaise sauce  
Chantilly cream 
Chocolate Chantilly   
Foie gras Chantilly   
Mayonnaise 
Rémoulade dressing  


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