It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.
If you intend to buy:
You need quality knives. Typically 3, let's say "small", "medium" and "large" (in French they have names according to their size : "couteau d'office" for the small one, etc.), stainless blade, plastic handle, not serrated, plus the steel (sharpening tool) to go with them.
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why do we use the different size and types of knives?
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Because we cut different things of different sizes.
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why do we need to know the different cooking utensils?
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To cook easily, with the right one at the right moment.
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Well, almost I think. At least the most used.
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what is the types of equipment? i need a answer please thank you
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What do you mean by types, and for which utensils?
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Comment #83 posted on april 25th 2015 at 19:48 by cheyanne.
Several places say "silicon" (a chemical element) where "silicone" (a plastic that withstands high temperature) is meant.
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