KnifeIt's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.
If you intend to buy:You need quality knives. Typically 3, let's say "small", "medium" and "large" (in French they have names according to their size : "couteau d'office" for the small one, etc.), stainless blade, plastic handle, not serrated, plus the steel (sharpening tool) to go with them.
Your 79 comments or questions on this page:
thanks. very helpful, especially with pictures.
Comment #1 posted on october 22th 2011 at 13:39 by Anonymous.
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Comment #11 posted on june 27th 2012 at 02:35 by johnny.
Thanks, really helped :DD
Comment #12 posted on july 2nd 2012 at 02:55 by Krycht.
why do we use the different size and types of knives?
Comment #13 posted on july 2nd 2012 at 13:30 by mharlyn.
Because we cut different things of different sizes.
Comment #14 posted on july 2nd 2012 at 13:39 by jh.
thanks....it helps a lot especially on our assignments. :)
Comment #15 posted on july 3rd 2012 at 12:44 by cath.
Thanks, this was very well put with great information and option selecting this will better my talent and knowledge of becoming a chef and achieve my goals. Thanks Again!
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Comment #17 posted on august 19th 2012 at 10:31 by gabby.
Very helpful indeed!
Thank you so much
Comment #18 posted on september 3rd 2012 at 10:39 by The future kitchenhand.
thanks for many it is very helpful
Comment #19 posted on september 8th 2012 at 14:57 by hannygrace.
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Comment #20 posted on september 12th 2012 at 15:41 by Anonymous.
very helpful indeed but needed more videos
Comment #21 posted on september 19th 2012 at 23:18 by Anonymous.
to tell you the truth this was good after all.it soerisly help me in my assingment.thanks alot
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Thank you, it helps alot for my homework =))
Comment #25 posted on november 6th 2012 at 13:33 by jelly.
This is No help to me it is just the basic untensils
Comment #26 posted on november 6th 2012 at 18:21 by Grrrrrr.
thanks for this page...this is very helpful for me even if im a high school student...this is the big answers to my questions..so i know how to use the different tools and equipments...thank you very much
Comment #27 posted on november 9th 2012 at 06:48 by lethe salen.
thank you so much for this information this is very important to as, as a HRM students thank you so much and god bless!!!
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thank you helped with my HW
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Very useful..Thank u soo much!!!
Comment #31 posted on november 26th 2012 at 04:56 by Achintha.
i love this site. this what i expected to get the name of the kitchen utensils. Thank u
Comment #32 posted on november 28th 2012 at 11:10 by Ugan.
thanx,,,solve my assignment...
Comment #33 posted on december 5th 2012 at 08:53 by heart.
It really helped me i\'m grateful i never had any kitchen experience but now with the pictures i know what they look like..thanks once again
Comment #34 posted on december 27th 2012 at 10:48 by Deejay.
I\'m pleased with the results
Comment #35 posted on january 9th 2013 at 10:19 by Chef robinson.
why do we need to know the different cooking utensils?
Comment #36 posted on january 19th 2013 at 13:36 by Anonymous.
To cook easily, with the right one at the right moment.
Comment #37 posted on january 19th 2013 at 15:05 by jh.
Thank for assisting me in doing assignment.
Comment #38 posted on february 8th 2013 at 08:57 by munesh.
thank you so much i was doing my kitchen task n found this helpful
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Thank you.It is so useful.Arshia.
Comment #40 posted on march 19th 2013 at 13:02 by Anonymous.
Thanks this help out a lot for homework!!!(:
Comment #41 posted on april 15th 2013 at 20:20 by that babe shay.
good, but how do u care for them. incomplete but comprehensive answer. :)
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im very thankful........it will help me cauz im taking my grade seven""""
Comment #44 posted on june 6th 2013 at 12:03 by andrea.
Thank you for this It can mr to my homework in Culinary Arts
Comment #45 posted on june 12th 2013 at 06:48 by Meira May.
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Comment #48 posted on june 24th 2013 at 04:22 by Shivi.
thank you !!!!
its very useful in a student like me:)
Comment #49 posted on june 25th 2013 at 11:23 by inami.
Vary helpful thnx
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my prob is solve..
Comment #52 posted on august 21th 2013 at 10:51 by kio.
Are all of the baking utensils listed above?? If so, thank you so much. I have been searching for hours to find these. Thanks a lot!
Comment #53 posted on august 29th 2013 at 00:27 by Katherine.
Well, almost I think. At least the most used.
Comment #54 posted on august 29th 2013 at 09:40 by jh.
thank q it helped me in my project
Comment #55 posted on august 30th 2013 at 19:12 by Dimple.
Comment #56 posted on september 10th 2013 at 05:26 by thanks!.
wow interesting cooking equiment
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Comment #58 posted on september 25th 2013 at 14:20 by goo jane young.
thanks but when you learn about more utensils, add them to this because my assignment requires 50 utensils and their uses but im only on number 12.Thanks anyway
Comment #59 posted on october 9th 2013 at 16:04 by Anonymous.
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Comment #60 posted on october 9th 2013 at 16:50 by Anonymous.
thanks got a good grade now
Comment #61 posted on october 9th 2013 at 20:30 by hgnu ou.
tnx a lot,its such a big help,more power and god bless....
Comment #62 posted on october 25th 2013 at 13:21 by anne.
thank u very much (:
Comment #63 posted on november 25th 2013 at 14:33 by yatzkie93.
what is the types of equipment? i need a answer please thank you
Comment #64 posted on december 1st 2013 at 01:28 by tine.
What do you mean by types, and for which utensils?
Comment #65 posted on december 1st 2013 at 13:58 by jh.
Am really greatful.... Assignment solved
Comment #66 posted on december 25th 2013 at 12:37 by Hamzat.... Determination.
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Comment #74 posted on september 8th 2014 at 18:54 by hi.
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Comment #75 posted on september 12th 2014 at 02:21 by Anonymous.
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thank you !!
Comment #77 posted on november 3rd 2014 at 13:40 by cutie.
thank you very much!!!! I think this homework will give me a high score to my adviser
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Thank you very very much now I must pass my foods and nutrition exam
Comment #79 posted on december 15th 2014 at 01:23 by Aneisa.