Another
random recipe
random recipe?
TrafficRating
  • Already noted 50 times
  • Average note : 2.7/3





Cooking utensils


Knife

It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.

If you intend to buy:

You need quality knives. Typically 3, let's say "small", "medium" and "large" (in French they have names according to their size : "couteau d'office" for the small one, etc.), stainless blade, plastic handle, not serrated, plus the steel (sharpening tool) to go with them.

See all the utensils



Your 79 comments or questions on this page:

- - -

thanks. very helpful, especially with pictures.

Comment #1 posted on october 22th 2011 at 13:39 by Anonymous.

thankyou(: this reaally helped with my assignment...

Comment #2 posted on march 22th 2012 at 05:43 by ash..

thank you so much

Comment #3 posted on march 23th 2012 at 18:37 by blessingghana.

this is all what i need thank you very much

Comment #4 posted on april 21th 2012 at 14:17 by babra.

thank you so much

Comment #5 posted on june 4th 2012 at 22:18 by grace.

nice

Comment #6 posted on june 6th 2012 at 11:38 by Anonymous.

Thankx for answer because of this i already made my assignment

Comment #7 posted on june 14th 2012 at 18:18 by Edralyn.

thank you so so much... yes i made my assignment now!!!!

Comment #8 posted on june 15th 2012 at 14:12 by Apple Gem.

Ty very much !! this could be help in our project ty very much again !! :">

Comment #9 posted on june 16th 2012 at 14:17 by kimuel mark.

Tnx much ........help me tew revise for my exam

Comment #10 posted on june 21th 2012 at 01:12 by Anonymous.

tnx this realy help my quiz

Comment #11 posted on june 27th 2012 at 02:35 by johnny.

Thanks, really helped :DD

Comment #12 posted on july 2nd 2012 at 02:55 by Krycht.

why do we use the different size and types of knives?


Comment #13 posted on july 2nd 2012 at 13:30 by mharlyn.

Because we cut different things of different sizes.

Comment #14 posted on july 2nd 2012 at 13:39 by jh.

thanks....it helps a lot especially on our assignments. :)

Comment #15 posted on july 3rd 2012 at 12:44 by cath.

Thanks, this was very well put with great information and option selecting this will better my talent and knowledge of becoming a chef and achieve my goals. Thanks Again!

Comment #16 posted on july 7th 2012 at 20:15 by Unknown.

hi thx this really kinda helped btw thx again

Comment #17 posted on august 19th 2012 at 10:31 by gabby.

Very helpful indeed!
Thank you so much

Comment #18 posted on september 3rd 2012 at 10:39 by The future kitchenhand.

thanks for many it is very helpful


Comment #19 posted on september 8th 2012 at 14:57 by hannygrace.

Thank you very much it is very useful and helpful to me now.

Comment #20 posted on september 12th 2012 at 15:41 by Anonymous.

very helpful indeed but needed more videos

Comment #21 posted on september 19th 2012 at 23:18 by Anonymous.

to tell you the truth this was good after all.it soerisly help me in my assingment.thanks alot

Comment #22 posted on october 13th 2012 at 16:40 by benie.

oh it can really help in doing my assignment in food tech.

Comment #23 posted on october 18th 2012 at 14:47 by mae.

i like it it answer my question thank uuuuuuuuuuuuuu


Comment #24 posted on october 28th 2012 at 06:45 by alleah.

Thank you, it helps alot for my homework =))

Comment #25 posted on november 6th 2012 at 13:33 by jelly.

This is No help to me it is just the basic untensils

Comment #26 posted on november 6th 2012 at 18:21 by Grrrrrr.

thanks for this page...this is very helpful for me even if im a high school student...this is the big answers to my questions..so i know how to use the different tools and equipments...thank you very much


Comment #27 posted on november 9th 2012 at 06:48 by lethe salen.

thank you so much for this information this is very important to as, as a HRM students thank you so much and god bless!!!

Comment #28 posted on november 18th 2012 at 07:49 by kramoel aruga siclap.

thank you helped with my HW

Comment #29 posted on november 20th 2012 at 08:46 by nigga.

i love this site alot gave me all what i wanted

Comment #30 posted on november 24th 2012 at 12:13 by Wisdom.

Very useful..Thank u soo much!!!

Comment #31 posted on november 26th 2012 at 04:56 by Achintha.

i love this site. this what i expected to get the name of the kitchen utensils. Thank u

Comment #32 posted on november 28th 2012 at 11:10 by Ugan.

thanx,,,solve my assignment...

Comment #33 posted on december 5th 2012 at 08:53 by heart.

It really helped me i\'m grateful i never had any kitchen experience but now with the pictures i know what they look like..thanks once again

Comment #34 posted on december 27th 2012 at 10:48 by Deejay.

I\'m pleased with the results

Comment #35 posted on january 9th 2013 at 10:19 by Chef robinson.

why do we need to know the different cooking utensils?


Comment #36 posted on january 19th 2013 at 13:36 by Anonymous.

To cook easily, with the right one at the right moment.

Comment #37 posted on january 19th 2013 at 15:05 by jh.

Thank for assisting me in doing assignment.

Comment #38 posted on february 8th 2013 at 08:57 by munesh.

thank you so much i was doing my kitchen task n found this helpful

Comment #39 posted on march 16th 2013 at 04:35 by zaibster47.

Thank you.It is so useful.Arshia.

Comment #40 posted on march 19th 2013 at 13:02 by Anonymous.

Thanks this help out a lot for homework!!!(:

Comment #41 posted on april 15th 2013 at 20:20 by that babe shay.

good, but how do u care for them. incomplete but comprehensive answer. :)

Comment #42 posted on may 4th 2013 at 22:34 by kimberly.

its amazing.!! it will help me because im taking hrm this year.. thanks a lot!! ^^

Comment #43 posted on may 15th 2013 at 10:18 by mr.y0w.

im very thankful........it will help me cauz im taking my grade seven""""

Comment #44 posted on june 6th 2013 at 12:03 by andrea.

Thank you for this It can mr to my homework in Culinary Arts

Comment #45 posted on june 12th 2013 at 06:48 by Meira May.

thankx......

Comment #46 posted on june 15th 2013 at 08:51 by Lady.

Thanksss it help me so much,,! especially my project..

Comment #47 posted on june 23th 2013 at 14:39 by Kimver Lee.

thanks/// it really worked for me

Comment #48 posted on june 24th 2013 at 04:22 by Shivi.

thank you !!!!
its very useful in a student like me:)

Comment #49 posted on june 25th 2013 at 11:23 by inami.

Vary helpful thnx

Comment #50 posted on june 25th 2013 at 23:23 by LeCook.

it's realy help me to finish my ass.thanks a lot..........

Comment #51 posted on august 7th 2013 at 10:41 by ellen mae.

very helpful..^^
tnx..
finally..
my prob is solve..

Comment #52 posted on august 21th 2013 at 10:51 by kio.

Are all of the baking utensils listed above?? If so, thank you so much. I have been searching for hours to find these. Thanks a lot!

Comment #53 posted on august 29th 2013 at 00:27 by Katherine.

Well, almost I think. At least the most used.

Comment #54 posted on august 29th 2013 at 09:40 by jh.

thank q it helped me in my project


Comment #55 posted on august 30th 2013 at 19:12 by Dimple.

thanks!

Comment #56 posted on september 10th 2013 at 05:26 by thanks!.

wow interesting cooking equiment

Comment #57 posted on september 11th 2013 at 19:44 by sumaya.

oh my god!!!!!! this is what i think about!!! thank you so much houngsameda!!! philippines


Comment #58 posted on september 25th 2013 at 14:20 by goo jane young.

thanks but when you learn about more utensils, add them to this because my assignment requires 50 utensils and their uses but im only on number 12.Thanks anyway

Comment #59 posted on october 9th 2013 at 16:04 by Anonymous.

all of this is rally helpful

Comment #60 posted on october 9th 2013 at 16:50 by Anonymous.

thanks got a good grade now
:)

Comment #61 posted on october 9th 2013 at 20:30 by hgnu ou.

tnx a lot,its such a big help,more power and god bless....

Comment #62 posted on october 25th 2013 at 13:21 by anne.

thank u very much (:



Comment #63 posted on november 25th 2013 at 14:33 by yatzkie93.

what is the types of equipment? i need a answer please thank you

Comment #64 posted on december 1st 2013 at 01:28 by tine.

What do you mean by types, and for which utensils?

Comment #65 posted on december 1st 2013 at 13:58 by jh.

Am really greatful.... Assignment solved

Comment #66 posted on december 25th 2013 at 12:37 by Hamzat.... Determination.

Mérci beaucoup

Comment #67 posted on december 25th 2013 at 14:22 by Azeezat.

i really luv dis site it helps me alot in my assignment i was even doubting on how to get the answer but with the help of ur site i did everything perfectly thanks.

Comment #68 posted on january 4th 2014 at 18:25 by nureni khadijat damilola.

love this, wonderful for assignment

Comment #69 posted on march 17th 2014 at 19:16 by Orz.

thank you for you and i wish that this will stay and make every one smile!!!!!


Comment #70 posted on june 4th 2014 at 15:40 by lee.

this is so wrong.that is not i need..


Comment #71 posted on july 3rd 2014 at 12:24 by althea luna.

Thank you very much!!!!!
lolol

Comment #72 posted on july 5th 2014 at 11:11 by Anonymous.

Thanks so much guys you safe my life at homework

Comment #73 posted on august 18th 2014 at 12:30 by philip.

this website is pointleess

Comment #74 posted on september 8th 2014 at 18:54 by hi.

This helped very much thank you

Comment #75 posted on september 12th 2014 at 02:21 by Anonymous.

This infermations are 100% helping for my project work... So thanks

Comment #76 posted on september 18th 2014 at 19:48 by Akash.

thank you !!

Comment #77 posted on november 3rd 2014 at 13:40 by cutie.

thank you very much!!!! I think this homework will give me a high score to my adviser
❤❤


Comment #78 posted on november 22th 2014 at 12:20 by maureen.

Thank you very very much now I must pass my foods and nutrition exam

Comment #79 posted on december 15th 2014 at 01:23 by Aneisa.


Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing


Quick access to cooking-ez.com
Recipes:
My EZ Cooking:
Know How:
All about this site:
Do-it-yourself:
Miscellanous:
Contacts:
Most wanted: Cookies - Dublin fruit scones - Crêpes Suzette - Spaghetti with smoked salmon - Nanou's chocolate cake - Houmous