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Chervil


On this page: Generalities - Use

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Generalities

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.

Use

Use only fresh and green chervil
Cut only leaves.
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.
Note: Don't leave chopped chervil lying around for too long, otherwise itwill lose is flavour.

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Last modified on: November 22th 2013


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