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For 4 people, you will need:



Nutritional information:

Whole recipe
Calories
1354
68%
Proteins
113g
43%
Carbohydrates
33g
3%
Fats
86g
13%
 Per 100 g 
Calories
202
10%
Proteins
17g
6%
Carbohydrates
5g
<1%
Fats
13g
2%
 Per person 
Calories
338
17%
Proteins
28g
11%
Carbohydrates
8g
1%
Fats
21g
3%
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Rating
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  • Average note : 1.5/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 21 min.
Cooking : 21 min.
Start to finish : 42 min.
Preservation : To be eaten right away, though the sesame paste can be made in advance


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How much will it cost?

 For 4 people : 4.71 €
 Per person  : 1.18 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-12-21

Step by step recipe:


1
Cut the fish into thick pieces, one per person. Carefully remove all bones and skin.
Fish in a sesame crust : Photo of step #1
2
Dry roast 100 g sesame seeds in a small pan on high heat for 5 minutes at most.

You will see that the sesame seeds "jump" like popcorn when they are done.
Fish in a sesame crust : Photo of step #2
3
Mix in a bowl with a fork: the sesame seeds, 30 g butter, 1 tablespoon flour, salt and pepper.
Fish in a sesame crust : Photo of step #3
4
Salt, pepper and flour the fish pieces on both sides.

Preheat the oven to 180°C (360°F).
Fish in a sesame crust : Photo of step #4
5
Heat 2 teaspoons olive oil in a pan and fry the fish pieces for 1 minute maximum on each side to brown them lightly.
Fish in a sesame crust : Photo of step #5
6
Arrange the fish pieces in an oven-proof dish and coat with a thin layer of sesame paste.
Fish in a sesame crust : Photo of step #6
7
Bake in the oven for 10 minutes.

If you have an electronic thermometer, stick it into the middle of one of the fish pieces. It will be cooked just right when the temperature reaches 60°C (140°F).
Fish in a sesame crust : Photo of step #7
8
Serve straight away with the accompaniment of your choice.
Fish in a sesame crust : Photo of step #8

Remarks:

You can put the fish under the grill to finish browning, if necessary, so that the crust is nice and crisp.

Source:

Home made

Last modified on: February 28th 2012

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Next message on 2014-12-21

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