Last modified on: May 13th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,372 Kcal or 5,744 Kj | 52 gr | 73 gr | 187 gr |
69 % | 20 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 5 gr | 7 gr | 19 gr |
7 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 9 gr | 12 gr | 31 gr |
11 % | 3 % | 1 % | 5 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Sesame fried scampi, Scrambled eggs with langoustines and asparagus tips., Langoustine sabayon tart, Turban of sole with langoustines, ... All | |
Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fish terrine with spinach and tomatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Pecan fruit rolls , Two-cheese quiche, Small cheese and bacon rolls , Thin tomato jelly and avocado tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Fried bread with leek and poached egg , Marchand de vin sauce, Beurre blanc sauce, Saltimbocca, ... All |
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