Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
114 % | 48 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
28 % | 12 % | <1 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Winegrowers' sausage casserole, Rice with spring greens, Fisherman's Ragout, Cabbage julienne with ham, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon and Spinach Gratin, Salmon and leek fondue tart, Salmon rillettes, Seafood feuillantines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Baker's chicken and potato tart, Lille style chicken, Hearty leek and sprout soup, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Quiche Bretonne, Filet mignon with asparagus, Sauce Normande (for fish), Jura bread, ... All |
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