Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
65 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Smoky sausage and mash, Chestnut cake, Breton style shellfish and vegetable soup, Bourguignon potatoes , ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , Sorrel omelette, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon rillettes, Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon chard rolls, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Pollack Parmentier, Salmon "en papillote" with small vegetables, Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)