Salmon with sorrel


Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
292K 1 53 4.2
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Last modified on: October 13th 2010

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 6 min.5 min.12 min.1 hour 23 min.
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Step by step recipe


Stage 1 - 34 min.
Salmon with sorrel

Stage 2 - 22 min.
Salmon with sorrel
Prepare and grill 4 pieces fresh salmon.

Stage 3 - 5 min.
Salmon with sorrel
Let wait in a hot plate, covered with aluminium foil.

Stage 4 - 5 min.
Salmon with sorrel
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.

Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.

Stage 5 - 2 min.
Salmon with sorrel
Add all the sorrel leaves to the frying pan, stir gently...

Stage 6 - 3 min.
Salmon with sorrel
...in a few seconds they will wilt, and unfortunately lose their nice green color.

Stage 7 - 7 min.
Salmon with sorrel
Add 200 ml liquid cream, bring to the boil then salt and pepper.

Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.

Stage 8 - 5 min.
Salmon with sorrel
To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.

Serve with rice for example.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping
To eat right now.
Source
From Charles Barrier.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,293 Kcal or 5,414 Kj86 gr10 gr100 gr
65 %33 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
177 Kcal or 741 Kj12 gr1 gr14 gr
9 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj22 gr3 gr25 gr
16 %8 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Milk, Sulfites
How much will it cost?
  • For 4 people : 10.49 €
  • Per person : 2.62 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Smoky sausage and mash, Chestnut cake, Breton style shellfish and vegetable soup, Bourguignon potatoes , ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , Sorrel omelette, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon rillettes, Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon chard rolls, ... All
Fish fumetFish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Pollack Parmentier, Salmon "en papillote" with small vegetables, Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, ... All
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Your 1 comments or questions on this recipe
  • Salmon just as I enjoy it. Simple yet elegant. I think even I can prepare this jh. Thanks for sharing. The "new" look on your site is quite pleasant. Looking Good:)
    Posted by Louise june 14th 2009 at 11:23 (n° 1)
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