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    • Products and ingredients : Butter


     

    Butter

    Butter is a fat obtained from dairy cream by the mechanical process known as "churning" (traditionally done from ancient times in a receptacle called a churn, in which the cream is agitated until it turns into butter).
    Simply put, the cream goes in and comes out as butter.

    If you intend to buy:

    Good butter is an excellent foodstuff and a good ingredient in cooking, but we must be clear about the difference between real butter and the low-fat products proposed as butter substitutes. These poor imitations are full of thickening and texture-enhancing additives.
    You should try to buy real, good quality butter, even if this means buying less.

    Nota: If you are worried about your figure, see the blog post all about butter, which I hope will reassure you.

    Recipes which use it: 162

    Of which:
    Tart TatinMoist cereal barsNaanMelting Epoisse on toast How to fry eggs well

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    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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