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    Products and ingredients : Egg


     

    Egg

    Eggs (we no longer specify that they are hens' eggs these days) are used widely in cooking and patisserie.
    They may be one of the ingredients (in a dough, sauce or dressing, for example), or the main ingredient, as in an omelette or scrambled eggs (oeufs brouillés).

    If you intend to buy:

    Do buy your eggs as fresh as possible (check the laying date) and the of best quality.
    Contrary to popular belief, eggs do not need to be kept in the fridge; room temperature will do just fine.

    Recipes which use it: 93

    Of which:
    Old style briocheFinger biscuitsPistachio shortbread biscuitsMaroilles cheese quicheScrambled eggs (Oeufs brouillés)

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    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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