Products and ingredients : Egg
EggEggs (we no longer specify that they are hens' eggs these days) are used widely in cooking and patisserie.
They may be one of the ingredients (in a dough, sauce or dressing, for example), or the main ingredient, as in an omelette or scrambled eggs (oeufs brouillés).
If you intend to buy:Do buy your eggs as fresh as possible (check the laying date) and the of best quality.
Contrary to popular belief, eggs do not need to be kept in the fridge; room temperature will do just fine.
Recipes which use it: 93Of which:
|Old style brioche||Finger biscuits||Pistachio shortbread biscuits||Maroilles cheese quiche||Scrambled eggs (Oeufs brouillés)|
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Your 2 comments or questions on this page:
Is the rind edible once cooked, specifically oven baked?
Comment #1 posted on january 14th 2012 at 22:41 by Juls.
Rind of what?
Comment #2 posted on january 16th 2012 at 08:40 by jh.