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    • Products and ingredients : Water


     

    Water

    What could be simpler than water? It is true that for most recipes that require it, ordinary tap water is fine.

    The exception is for sorbets, which can sometimes be affected by the slight chlorine taste of tap water. For sorbets, it is better to use bottled water, or - a more economical solution - leave tap water to stand for a few hours in the fridge and the chlorine will escape naturally.

    Recipes which use it: 70

    Of which:
    Steak burger topped with eggPistachio powder or pasteHow to heat milk without it catching on the bottom of the panEggs meuretteFrench croissants

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    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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