Products and ingredients : Onion
OnionOnions are condiment plants, closely related to shallots, but larger and with a more robust flavour.
If you want to use it:See how to prepare an onion.
Note: if a recipe calls for onion but you only have shallots, don't worry. Shallot will be fine instead.
Recipes which use it: 51Of which:
|Hamburgers||Spaghetti with mussels and basil||Quick chicken curry||Chicken breasts in a potato crust||Coleslaw|
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Your 2 comments or questions on this page:
Is the rind edible once cooked, specifically oven baked?
Comment #1 posted on january 14th 2012 at 22:41 by Juls.
Rind of what?
Comment #2 posted on january 16th 2012 at 08:40 by jh.