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    Products and ingredients : Onion


     

    Onion

    Onions are condiment plants, closely related to shallots, but larger and with a more robust flavour.

    If you want to use it:

    See how to prepare an onion.

    Note: if a recipe calls for onion but you only have shallots, don't worry. Shallot will be fine instead.

    Recipes which use it: 51

    Of which:
    HamburgersSpaghetti with mussels and basilQuick chicken curryChicken breasts in a potato crustColeslaw

    Search the recipes.

    See all produce and ingredients



    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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