Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 188 gr | 246 gr | 132 gr |
146 % | 72 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, White bean gratin "à l'italienne", Warm haricot bean salad, Duo of slow-cooked pork, Beans with tomatoes, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of leeks with Morbier cheese, Alpine gratin, Jerusalem artichoke purée with leeks, Bistro sandwich, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Montagnon rice, Basic cake batter - the French way, New tiramisu, Mushroom buckwheat pancakes, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Baker's chicken and potato tart, Endives , Hachis parmentier, Gratin of beet tops and potatoes, ... All |
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