Cassoulet-style shepherd's pie.


Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
32K 1 4
Grade this recipe:

Last modified on: June 3rd 2020

Keywords for this recipe:
For 6 people, you will need:
  • 1 white haricot beans 1 kg white haricot beans
  • 2 cream 50 g cream
  • 3 cooked meat 500 g cooked meat
  • 4 grated cheese 50 g grated cheese
  • Total weight: 1,600 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.35 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Cassoulet-style shepherd's pie.
Pass 1 kg white haricot beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...

Stage 2
Cassoulet-style shepherd's pie.
...to make a bean purée.

Stage 3 - 5 min.
Cassoulet-style shepherd's pie.
Put on medium heat. When hot, stir or whisk in 50 g cream.

Salt, pepper, then check the seasoning.

Set aside.

Stage 4 - 5 min.
Cassoulet-style shepherd's pie.
Preheat the oven to 390°F (200°C).

Butter a gratin dish and arrange 500 g cooked meat in the bottom.

Stage 5 - 2 min.
Cassoulet-style shepherd's pie.
Spread the bean purée over the meat.

Stage 6 - 2 min.
Cassoulet-style shepherd's pie.
Top with 50 g grated cheese.

Stage 7 - 30 min.
Cassoulet-style shepherd's pie.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.

For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,920 Kcal or 12,225 Kj188 gr246 gr132 gr
146 %72 %23 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj12 gr15 gr8 gr
9 %5 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
487 Kcal or 2,039 Kj31 gr41 gr22 gr
24 %12 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 9.20 €
  • Per person : 1.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, White bean gratin "à l'italienne", Warm haricot bean salad, Duo of slow-cooked pork, Beans with tomatoes, ... All
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of leeks with Morbier cheese, Alpine gratin, Jerusalem artichoke purée with leeks, Bistro sandwich, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Montagnon rice, Basic cake batter - the French way, New tiramisu, Mushroom buckwheat pancakes, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Baker's chicken and potato tart, Endives , Hachis parmentier, Gratin of beet tops and potatoes, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
319K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
216K4.2 37 min. February 21th 2011
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
605K 24.4 2 hours 34 min. June 26th 2019
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
265K3.8 2 hours 26 min. September 10th 2018
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
173K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page