Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Cornmeal baps for Anne, Langoustine sabayon tart, Kouign-amann brioche, Hollandaise sauce, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Raw beetroot salad, Walnut short bread, Pears and caramelised walnut samosas , Chocolate thins with toasted nuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Eggs "en cocotte" with spinach, Baked apples from St Aubin le Vertueux, Warm haricot bean salad, Potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apricot blancmange, Piedmont pyramids, Mulled apple juice, Mini palmiers, ... All |
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