Spicy hot toasted cashew nuts


Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
37K 2 3.5
Grade this recipe:

Last modified on: September 20th 2020

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.20 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Spicy hot toasted cashew nuts
Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.
Spicy hot toasted cashew nuts
Zest 1 lime into the egg white and mix well.

Stage 3 - 2 min.
Spicy hot toasted cashew nuts
Add 300 g cashew nuts and 2 tablespoons chilli spices.

Stage 4 - 1 min.
Spicy hot toasted cashew nuts
Mix well.

Stage 5 - 2 min.
Spicy hot toasted cashew nuts
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.
Spicy hot toasted cashew nuts
Toast in the oven for 15 to 20 minutes.

Stage 7
Spicy hot toasted cashew nuts
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,760 Kcal or 7,369 Kj55 gr101 gr126 gr
88 %21 %10 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj12 gr22 gr27 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 300 g : 6.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Cauliflower curry, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Pumpkin and red-bean tortillas, Chicano burger, Chilli potato wedges, Chilli chicken and spinach gratin, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Quick prawn curry, Chaud-froid of grapefruit, pineapple and lime custard , Minted Melon, Citrus syrup, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Finger biscuits, Marzipan (almond paste), Butter cream, Almond tuiles, ... All
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
403K3.5 12 min. March 21th 2017
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
759K 44 24 min. October 20th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page