Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,793 Kcal or 7,507 Kj | 70 gr | 190 gr | 83 gr |
66 % | 20 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
17 % | 5 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Pork roast with herbs, Smoky sausage and mash, Hotpot my grandmother's way , Maroilles cheese quiche, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Auvergnat tartines, ... All | |
Lard: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Bacon rolls, Hearty potato and ham gratin, Truffade, Two-cheese quiche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Scrambled eggs with butter-fried bread and fresh spinach, Roasted cauliflower, Minestrone, Red mullet fillets in a quick marinade, ... All |
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