Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
189 % | 19 % | 35 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Poppy seed and lemon cake, How to succeed in making sabayon (syllabub), Escalope cordon bleu, Aperitif rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Tart Tatin, Nachos, White bean gratin "à l'italienne", Ramekins of duchess potatoes, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut tuiles, Coconut pyramids, Coconut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Coconut-vanilla cream for Elsa , Fruit crémeux, Meringues, Liège waffles, ... All |
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