Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince and apple compote, Quince paste, Confit of quinces in Macvin, Quince jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Strawberries in a thyme and lemon-flavoured red wine reduction, Corsican tarts, Hazelnut and orange cake, Tarte Normande, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Cheese tart, How to seal a terrine or casserole dish, Chorba, Special small breads, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Fish fillet in express cooking envelope, Escalope of veal in a cream sauce, Endives "bonne femme", Lemon and lime cakes, ... All |
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