Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,638 Kcal or 11,045 Kj | 29 gr | 439 gr | 58 gr |
132 % | 11 % | 41 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Clafoutis "Marie-Antoinette", Pain perdu, Caramelized brioche with pear and kiwi, White asparagus salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Real custard sauce (crème anglaise), Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Blackcurrant jelly, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Arizona cupcakes, Toasted almond cake, Blackberry and almond fondant tart, Caramelized brioche with pear and kiwi, ... All | |
Banana: You can check-out other recipes which use it, like for example: Pavlova, Fruit salad, Exotic fruit tart, ... All |
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