How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
For 1 pineapple, you will need:
- 1 pineapple
Per 100 g
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Preparation : 20 min.
Preservation : Several days in the fridge, covered by a plastic film.
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How much will it cost?
For 1 pineapple : 2.64 $CA
Note : These prices are only approximate. Read more...
Step by step recipe:
Remarks:This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.
Last modified on: February 21th 2011
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