Last modified on: December 20th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 day | 1 hour | 1 day 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,950 Kcal or 29,098 Kj | 24 gr | 1,717 gr | 0 gr |
348 % | 9 % | 162 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | < 1 gr | 32 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Framboisier, Clementine confectioner's custard, Apple custard tart, Flognarde, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Kouign-amann brioche, Diamond biscuits, Quince paste, Fruit paste : Blackcurrant, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Grapefruit cake, How to peel a fruit, Chaud-froid of grapefruit, pineapple and lime custard , Citrus tart, Fresh fruit in sabayon, ... All |
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