Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
55 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,507 Kcal or 6,310 Kj | 28 gr | 257 gr | 40 gr |
75 % | 11 % | 24 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 4 gr | 32 gr | 5 gr |
9 % | 1 % | 3 % | 1 % |
Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Citrus crunch: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Fruit salad, Grapefruit moelleux, Chaud-froid of grapefruit, pineapple and lime custard , Candied grapefruit peel, Grapefruit cake, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Pear verbena tarts, Tarte Bourdaloue, Poire Belle Hélène, ... All |
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