Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
797 Kcal or 3,337 Kj | 9 gr | 79 gr | 51 gr |
40 % | 3 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate cream with a crunch, irish coffee mousse, Hot chocolate, Pear and chocolate tart with a hint of mint, Chocolate madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Pan-baked hash brown (Hash-brown casserole), Beurre blanc sauce, Welsh-style potato purée, Pistachio cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple paste, Pizza dough, Muffin dough, Apple and almond gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Checkerboard biscuits, Fillet of salmon meunière, Linzer torte, Biscuit de Savoie sponge cake, ... All |
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