Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Pork Chops Champvallon style, Crispy cheese parcels, Chocolate orangettes for Erika, "Au vert" beef, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Small cheese and bacon rolls , Montbenoit's canapés, Ardennes Salad, Bruschetta, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Fine multi-tomato tart, Larded pork tenderloin, Celeriac in cream and mustard sauce, Chicano burger, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Quiche filling mixture, Leek and artichoke tart à la piémontaise, Toffee apple upside-down cake, Mayonnaise, ... All |
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