Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Pears and caramelised walnut samosas , "Au vert" beef, Montagnon rice, Warm scallop and cabbage salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Lumberjack turnovers, Broad bean salad with Parmesan, Warm lentil salad, Mexican ceviche, Quiche Lorraine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Breton galettes (pancakes), Leek and artichoke tart à la piémontaise, Cocotte eggs with Comté, Pâté de campagne, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Hearty potato and ham gratin, Celeriac in cream and mustard sauce, Tomato tart, Caesar salad, ... All |
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