Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Pork chops in the oven, How to cook potato grenaille , How to cook red meat properly, Crispy cheese parcels, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Winter cauliflower tabbouleh, French dressing (vinaigrette), Broad bean salad with Parmesan, Lumberjack turnovers, Sushi, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Fish in a seed crust, Almond mug cake for Mary, Mushroom and artichoke omelette, Strawberry, kiwi and mascarpone verrines, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Hearty potato and ham gratin, Crispy smoked salmon and herb rolls, Mayonnaise, Raw beetroot salad, ... All |
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