Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 g oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
20K 19 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
3,611 20 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
173K5 35 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Pancake batter, Alpine gratin, Ali Baba bread, Fillet of beef in a rosemary crust, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Sushi, Rillettes stuffed mushrooms, Special Cheese and Walnut Sticks, Tabbouleh, Pork sautéed with green beans, Asian style, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Raw beetroot salad, Chicano burger, French dressing (vinaigrette), Celeriac in cream and mustard sauce, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Fruit crémeux, Broccoli savoury custard, Polpete, Eggs "en cocotte" with spinach, ... All |
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