Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
1 cup oil - 5
fine (or table) salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 1 cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
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A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Comtois surprise bread, Rémoulette dressing, Croque-monsieur complet, Home-made potato crisps , ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Bruschetta, Small cheese and bacon rolls , Rillettes stuffed mushrooms, Cocotte eggs with Comté, Warm lentil salad, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Mustard baps, Pork chops in the oven, Caesar salad, Rémoulette dressing, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Oaty walnut cake , Provençal colombier for Pentecost, Yeast-based flaky dough (for croissants), Chestnut cake, ... All |
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