Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Viennese Shortbread, "BN style" chocolate-filled biscuits, Crunchy little pieces of fish, Gingerbread, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Eggs Arsène, Tuna pasta, Baked potoatoes with herb butter or cream , Apple macaronade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Cannelés, Puff or flaky pastry (pâte feuilletée), Artichoke Soup, Clementine Creamy, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Chicken with spinach in a cream sauce , Rabbit civet "à la normande", Scallops with sorrel and Noilly Prat, Lemon and lime cakes, ... All |
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