Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Apple and almond cake, Toasted-flour biscuits, Bonnevaux apple tart, Sauce Normande (for fish), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Lobster Thermidor, Basic cake batter - the French way, Baker's tuna and mushroom tart, Caramelized apple "moelleux" cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Sorrel omelette, Bounty-style tart for Alison, Chestnut moelleux, Baked apples from St Aubin le Vertueux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Flamiche, Chantilly cream, Spinach and ricotta ravioli, Veal with mushrooms and green asparagus, ... All |
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